What happens in your brain when you taste food?
Nov, 05 2019
Camilla Arndal Andersen
Neuroscientist
With fascinating research and hilarious anecdotes, neuroscientist Camilla Arndal Andersen takes us into the lab where she studies people's sense of taste via brain scans. She reveals surprising insights about the way our brains subconsciously experience food - and shows how this data could help us eat healthier without sacrificing taste.
The five basic tastes are universally accepted: sweet, salty, sour, bitter and umami. But, based on evidence from Andersen’s EEG experiments, there’s evidence of a new sixth basic taste: fat, which we may sense beyond its smell and texture.
Camilla Arndal Andersen
Tastemaker
Tastemaker
With a solid background in food science, Camilla went on to obtain a doctorate in engineering where she studied people’s sense of taste via brain scans. Today, she continues advancing the field from her position in k8ÓéÀÖ’s Nutrition & Biosciences business unit, drawing on her multidisciplinary background. Combining sensory evaluation and physiological measures, Camilla investigates how we sense food in order to engineer healthier foods without compromising taste.
Want to know more about the science of food?
At k8ÓéÀÖ Nutrition & Biosciences we apply our knowledge of our customers and market-driven science and innovation to enable solutions for the food & beverage, dietary supplement and pharma excipient industries.
Transformation begins with the spark of something new.
In 2018, TED and k8ÓéÀÖ began a partnership to do just that: TRANSFORM. As the world and our interactions grow more complex, so do our challenges. To solve for modern problems, we decided to pursue a new framework for innovation itself, one that considers all perspectives and outcomes in the calculus. This inaugural TED@k8ÓéÀÖ event signifies a monumental step to unlock the institutional knowledge within the organization and showcase the New k8ÓéÀÖ. Taking place in September 2019, at The Fillmore in Philadelphia, the day’s topics ranged from science, technology, and beyond. Photo: Ryan Lash / TED